A family of three came to Jiuhuashan to pray for blessings. I saw the netizens&#39; guide. This review is good, so I tried it specially. Ordered Shi&#39;er scrambled eggs, stinky mandarin fish and local chicken soup. Shi&#39;er scrambled eggs, it seems to use native eggs, especially fragrant, stinky mandarin fish, smell a bit stinky, eat very good, fish meat is tender, taste slightly spicy, chicken soup is delicious, chicken is tender and fragrant, after drinking the original soup, let the proprietress add small vegetables and noodles. Three people have eaten, recommended to everyone, the service is also very good, 100 per capita.

YI CHENG TU CAI GUAN NONG GU SI FANG CAI

Great vegetarian restaurant, first-class environment, very Buddhist atmosphere, clean and refreshing dishes, the front desk lady is very good at serving

This is a restaurant that takes into account the characteristics of the homestay and the dining. The evaluation on the Internet is also good. The ranking is relatively high. The stinky salmon here must be tasted. Overall it is good.

This homestay was originally a sister food stall. It has been 9 years old. It is now upgraded to a homestay. The ingredients continue to be fresh, the price continues to be reasonable, and the service continues to be as good as ever. I recommend this homestay to everyone!

Authentic Anhui cuisine. The proprietress is very enthusiastic and the service attitude is very good. If you like or want to taste the local flavor, you can come to her house. The price is convenient and ok, very favorable!

我们是学佛之人，习惯了吃素食，在朋友的推荐下来到这家以素食为主题的餐厅，终于吃到品种和口味多样的绿色食品，而且环境也非常温馨，吃的更放心！

🍃 Environment: The location is very easy to find, follow the navigation positioning to 👍 Service: Very good, the boss and the proprietress have been in business for more than 20 years, the taste is authentic. 🍭 Skunk carp This is like Yunguichuan&#39;s opposite folding ears, the coriander in the north, the stinky tofu in the south, more personal, the local characteristics do not have regrets, must try, anyway, I like it, come back to find a restaurant with stinky carp 🍭 Salt and pepper river fish 🍭 Golden cake, 🍭 fish head soup, There are too many points for 2 people, and the price is high, but there are more people.

一家三口来九华山祈福，看网友攻略这家评论不错，特意来试试。点了石耳炒蛋，臭桂鱼和土鸡汤。石耳炒蛋，貌似用的土鸡蛋，特别香，臭桂鱼，闻着有点臭，吃起来特别赞，鱼肉香嫩，口感微辣，鸡汤很好吃，鸡肉又嫩又香，喝完原汤，让老板娘加了把小青菜和面条。三个人吃撑了，推荐下给大家，服务也蛮好，人均100。

2015年公司outting的时候去了九华山礼佛，住了几天，这几天基本上都在这吃的，老板很热心，也很实在，做的菜也爽口。给我记忆最深的是土鸡汤和石耳炒蛋。土鸡汤是一整只鸡炖出来的，鸡汤清透，色泽明亮，味道鲜美，吃好了在添点水，煮碗面，也是很入味的，给个赞。石耳炒蛋，这个是本地特产，我们也是次次必点，也是最受欢迎的一道菜，鸡蛋应该也是土鸡蛋，很香，石耳是特产，长得黑黑的，有点像木耳，只是比木耳小，口感比木耳脆，据说生长在悬崖峭壁上。去九华山的朋友也不需要挑选别的地方吃饭了，就这吧，绝对比其它的好。

这是在九华山吃的最满意的饭庄了。老板厚道，老板热心，去过云门等几个携程攻略排名靠前的饭馆，其余几个店都是聘用外面的厨子，炒菜油很大很腻，而这家店是老板娘亲自下厨，很像家菜的味道，推荐石鱼，土猪肉，毛豆腐，味道很赞，再去九华的时候肯定还会再去的哦，老板娘可以根据顾客的口味来调整咸淡，辣度，不厌其烦，真是很难得，祝老板生意兴隆哦。

可口的够呛，老板还帮我们先把土鸡做好了，等我们过来，第一次来的时候还亲切的送了啤酒，于是果断第二天继续在他家吃，口味的确不错，连挑剔的爷爷也赞不绝口，小盆友吃了很多肉，嘿嘿，下次来九华山还来这家吃呢。

九华山山脚下的一下饭店。16天自驾游的唯一一家让人感到暖心的餐饮店，推荐推荐推荐，重要的事情说三遍。九华山，佛教圣地，每天来这里拜佛上香的人络绎不绝，特别虔诚，这家店是携程攻略第一，由于长途跋涉，so都没有拍照，我们到的时候是中午，店里没人，以至于让我纳闷是不是刷的评价，之后才知道中午人本来就上，都是上山的，晚上才下来，老板老板态度和蔼，手艺也是一绝，大伙来了就直接按着网友攻略推荐的点就行，感觉差不了，而且之后还赠饮料打了好大的一个折扣，以至于我都不好意思问这里是不是可以用携程攻略优惠买单，有的时候老板娘和老板娘出门送，的确非常贴心，推荐推荐推荐。随便传三张图片得个积分吧。

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